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Super chef : the making of the great modern restaurant empires /

Bibliographic Details
Main Author: Rossant, Juliette, 1959-
Format: Book
Language:English
Published: New York : Free Press, [2004]
Subjects:
Cooks > Biography.

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Holdings details from Remote Storage
Call Number: TX649.A1 R67 2004
 
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TX649.A1 R67 2004 Available