APA (7th ed.) Citation

Sammis, J., & Bruhn, A. The manufacture of cheese of the cheddar type from pasteurized milk.

Chicago Style (17th ed.) Citation

Sammis, J.L, and A.T Bruhn. The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk.

MLA (9th ed.) Citation

Sammis, J.L, and A.T Bruhn. The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk.

Warning: These citations may not always be 100% accurate.