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The manufacture of cheese of the cheddar type from pasteurized milk /

Bibliographic Details
Main Author: Sammis, J.L
Corporate Authors: United States. Department of Agriculture, United States. Bureau of Animal Industry
Other Authors: Bruhn, A.T
Format: Government Document Book
Language:English
Series:Bulletin (United States. Bureau of Animal Industry) ; no.165.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 4.3:151-
 
Call Number Status Get It
A 4.3:151- Available