Chocolate French : recipes, language, and directions to français au chocolat /

Bibliographic Details
Other Authors:	Crump, André, Poussin, Bernard
Format:	Book
Language:	English
Published:	San Francisco, Calif. : TCB-Cafe Pub., [2004]
Subjects:	Cooking (Chocolate) Cooking, French. Chocolate > France > History. France > Social life and customs.

Description
Item Description:	Cover title.
Physical Description:	190 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (page [189]) and index.
ISBN:	0967489849 (pbk.) :