Chocolate French : recipes, language, and directions to français au chocolat /

Bibliographic Details
Other Authors:	Crump, André, Poussin, Bernard
Format:	Book
Language:	English
Published:	San Francisco, Calif. : TCB-Cafe Pub., [2004]
Subjects:	Cooking (Chocolate) Cooking, French. Chocolate > France > History. France > Social life and customs.

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