Quality assurance for the food industry : a practical approach /

Bibliographic Details
Main Author:	Vasconcellos, J. Andres
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2004]
Subjects:	Food industry and trade > Quality control.

Description
Physical Description:	xxv, 421 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0849319129 (alk. paper)