Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 /

Bibliographic Details
Corporate Author: World Cereal and Bread Congress Prague, Czech Republic
Other Authors: Holas, Jiři, 1942-, Kratochvil, Jaroslav
Format: Conference Proceeding Book
Language:English
Published: Amsterdam ; New York : Elsevier ; 1983.
Series:Developments in food science ; 5.
Subjects:
Description
Physical Description:2 volumes (xxv, 1254 pages) : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0444996494 (set) :
0444996516 (v. 5A)
0444996508 (v. 5B)