Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 /
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier ;
1983.
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| Series: | Developments in food science ;
5. |
| Subjects: |
| Physical Description: | 2 volumes (xxv, 1254 pages) : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0444996494 (set) : 0444996516 (v. 5A) 0444996508 (v. 5B) |