Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 /

Bibliographic Details
Corporate Author:	World Cereal and Bread Congress Prague, Czech Republic
Other Authors:	Holas, Jiři, 1942-, Kratochvil, Jaroslav
Format:	Conference Proceeding Book
Language:	English
Published:	Amsterdam ; New York : Elsevier ; 1983.
Series:	Developments in food science ; 5.
Subjects:	Grain > Analysis > Congresses. Cereal products > Analysis > Congresses. Grain > Congresses. Céréales > Analyse > Congrès. Produits céréaliers > Analyse > Congrès. Céréales > Congrès.

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