Hazard characterization for pathogens in food and water : guidelines.

Bibliographic Details
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2003.
Series:	Microbiological risk assessment series. 3.
Subjects:	Health risk assessment. Infection > Mathematical models. Foodborne diseases. Waterborne infection. Food Microbiology. Water Microbiology. Risk Assessment > methods. Guideline.

Remote Storage