Hazard characterization for pathogens in food and water : guidelines.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2003.
|
| Series: | Microbiological risk assessment series.
3. |
| Subjects: |
Remote Storage
| Call Number: |
RA643 .H39 2003 |
|
|---|---|---|
| Call Number | Status | Get It |
| RA643 .H39 2003 | Available | |