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Food biotechnology : current issues and perspectives /

Bibliographic Details
Other Authors: Elderidge, Sarah
Format: Book
Language:English
Published: New York : Nova Science Publishers, [2003]
Subjects:
Food > Biotechnology.
Online Access:Table of contents

Internet

Table of contents

Remote Storage

Holdings details from Remote Storage
Call Number: TP248.65.F66 F67 2003
 
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TP248.65.F66 F67 2003 Available