Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
Series:	Food safety consultations. FAO food and nutrition paper. 75.
Subjects:	Food contamination > Congresses. Bacterial diseases in poultry > Congresses. Campylobacter infections in poultry > Congresses. Vibrio > Congresses. Seafood > Contamination > Congresses. Food adulteration and inspection > Congresses. Food > Microbiology > Congresses.

Description
Item Description:	"The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific (RAP), Bangkok, Thailand on 5-9 August 2002"--P. 1. "TC/M/Y8145E/1/4.03/2500"--P. [4] of cover.
Physical Description:	vii, 49 pages : illustrations ; 30 cm.
Bibliography:	Includes bibliographical references.
ISBN:	925104886X
ISSN:	0254-4725 ;