Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
Series:	Food safety consultations. FAO food and nutrition paper. 75.
Subjects:	Food contamination > Congresses. Bacterial diseases in poultry > Congresses. Campylobacter infections in poultry > Congresses. Vibrio > Congresses. Seafood > Contamination > Congresses. Food adulteration and inspection > Congresses. Food > Microbiology > Congresses.

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