APA (7th ed.) Citation

Food and Agriculture Organization of the United Nations, World Health Organization, & Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood. (2003). Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. World Health Organization, Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Food and Agriculture Organization of the United Nations, World Health Organization, and Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood. Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2003.

MLA (9th ed.) Citation

Food and Agriculture Organization of the United Nations, et al. Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. World Health Organization, Food and Agriculture Organization of the United Nations, 2003.