Introducing fisheries subsidies /

Chapter 1 explains why fishery subsidies are of concern and considers the difficulties caused by them. Chapter 2 discusses the history of fishery subsidies, the history of fishery management and overfishing, the FAO document "Marine Fisheries and the Law of the Sea," the Cancun Internation...

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Bibliographic Details
Main Author: Schrank, William E., 1940-
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2003.
Series:FAO fisheries technical paper ; no. 437.
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Call Number: SH1 .F2 no.437
 
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SH1 .F2 no.437 Available