Varieties of cheese : descriptions and analyses /

Bibliographic Details

Main Author:	Doane, C. F.
Corporate Author:	United States. Bureau of Animal Industry
Other Authors:	Lawson, H.W
Format:	Government Document Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1908.
Series:	Bulletin (United States. Bureau of Animal Industry) ; no.105.