APA (7th ed.) Citation

Doane, C. F., & Lawson, H. (1908). Varieties of cheese: Descriptions and analyses. [publisher not identified].

Chicago Style (17th ed.) Citation

Doane, C. F., and H.W Lawson. Varieties of Cheese: Descriptions and Analyses. [Place of publication not identified]: [publisher not identified], 1908.

MLA (9th ed.) Citation

Doane, C. F., and H.W Lawson. Varieties of Cheese: Descriptions and Analyses. [publisher not identified], 1908.