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Food authenticity and traceability /

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Bibliographic Details
Other Authors: Lees, Michèle
Format: Book
Language:English
Published: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food adulteration and inspection.
Food contamination > Analysis.
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Published 2003
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