Food authenticity and traceability /

Bibliographic Details
Other Authors: Lees, Michèle
Format: Book
Language:English
Published: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TX531 .F54 2003
 
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TX531 .F54 2003 Available