Food emulsions.
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2004]
|
| Edition: | 4th ed., rev. and expanded / |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
132. |
| Subjects: |
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