Food emulsions.

Bibliographic Details

Other Authors:	Friberg, Stig, 1930-, Larsson, Kåre, 1937-, Sjöblom, Johan, 1953-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2004]
Edition:	4th ed., rev. and expanded /
Series:	Food science and technology (Marcel Dekker, Inc.) ; 132.
Subjects:	Emulsions. Food industry and trade.