Cover Image

Chemical and functional properties of food saccharides /

Bibliographic Details
Other Authors: Tomasik, Piotr
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2004]
Series:Chemical and functional properties of food components series.
Subjects:
Sweeteners.
Description
Physical Description:426 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849314860 (alk. paper)