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Chemical and functional properties of food saccharides /

Bibliographic Details
Other Authors: Tomasik, Piotr
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2004]
Series:Chemical and functional properties of food components series.
Subjects:
Sweeteners.

Remote Storage

Holdings details from Remote Storage
Call Number: TP421 .C44 2004
 
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TP421 .C44 2004 Available