Tomasik, P. (2004). Chemical and functional properties of food saccharides. CRC Press.
Chicago Style (17th ed.) CitationTomasik, Piotr. Chemical and Functional Properties of Food Saccharides. Boca Raton, Fla.: CRC Press, 2004.
MLA (9th ed.) CitationTomasik, Piotr. Chemical and Functional Properties of Food Saccharides. CRC Press, 2004.
Warning: These citations may not always be 100% accurate.