Effects of barley flour and [beta]-glucans in corn tortillas /

Bibliographic Details

Main Author:	Silva, Laura, 1977-
Other Authors:	Rooney, Lloyd W. (Thesis advisor), Waniska, Ralph D. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2003]
Subjects:	Major food science and technology. Corn tortillas staling amylases barley flour CMC beta-glucan texture
Online Access:	Link to OAK Trust copy