Antioxidant properties of sorghum /

Sorghum varieties grown in Texas between 1998 and 2002, as well as processed sorghum products, were analyzed for antioxidant potential using three methods; oxygen radical absorbance capacity (ORAC), 2,2' -azinobis (3-ethyl-benzothiaziline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazy...

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Bibliographic Details

Main Author:	Awika, Joseph Mobutu, 1973-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2003.
Subjects:	Major food science and technology.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=765866781&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD