The influence of acidity of cream on the flavor of butter /

Bibliographic Details

Main Author:	Rogers, L. A.
Corporate Authors:	United States. Department of Agriculture, United States. Bureau of Animal Industry
Other Authors:	Gray, C.E
Format:	Government Document Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1909.
Series:	Bulletin (United States. Bureau of Animal Industry) ; no.114.