Turkmenskai︠a︡ kulinarii︠a︡ /

Bibliographic Details

Main Author:	Bagdasarov, A.
Other Authors:	Vanukevich, A. S. (Anatoliĭ Samuilovich), Khudaĭshukurov, T.
Format:	Book
Language:	Russian
Published:	Ashkhabad : Izd-vo "Turkmenistan", 1981.
Subjects:	Cooking, Turkmen.