The new meat-inspection law and its bearing upon the production and handling of meat /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
G.P.O.,
1907.
|
| Series: | Circular (United States. Bureau of Animal Industry) ;
no. 101. |
| Subjects: |
Cushing: Dykes (Does not check out)
| Call Number: |
TS1975 .M32 1907 |
|
|---|---|---|
| Call Number | Status | Get It |
| TS1975 .M32 1907 | Available | |
Evans: US Documents (Annex 5th floor)
| Call Number: |
A 4.4:76- |
|
|---|---|---|
| Call Number | Status | Get It |
| A 4.4:76- | Available | |