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Texture in food /

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Bibliographic Details
Other Authors: McKenna, B. M., Kilcast, David
Format: Book
Language:English
Published: Cambridge : Boca Raton : [Veendam] : Woodhead Pub. ; CRC Press ; AVEBE, 2003-
Series:Woodhead Publishing in food science and technology.
Subjects:
Food texture.
Food > Analysis.

Remote Storage

Holdings details from Remote Storage
Call Number: TX531 .T49 2003
Library Owns: TX531 .T49 2003 (v.1-2)
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TX531 .T49 2003 v.1 Available
TX531 .T49 2003 v.2 Available