The influence of lactic acid on the quality of cheese of the cheddar type /
| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1910.
|
| Series: | Bulletin (United States. Bureau of Animal Industry) ;
no.123. |
Evans: US Documents (Annex 5th floor)
| Call Number: |
A 4.3:121-135 |
|
|---|---|---|
| Call Number | Status | Get It |
| A 4.3:121-135 | Available | |