Taints and off-flavours in foods /

Bibliographic Details
Other Authors:	Baigrie, Brian
Format:	Book
Language:	English
Published:	Cambridge : Boca Raton, Fl : Woodhead ; CRC Press, [2003]
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food contamination. Flavor. Food > Sensory evaluation. Food > Analysis.

Description
Physical Description:	ix, 203 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1855734494