Taints and off-flavours in foods /

Bibliographic Details
Other Authors:	Baigrie, Brian
Format:	Book
Language:	English
Published:	Cambridge : Boca Raton, Fl : Woodhead ; CRC Press, [2003]
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food contamination. Flavor. Food > Sensory evaluation. Food > Analysis.

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