Cover Image

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /

Bibliographic Details
Main Author: De Leon, Sonia Yuson
Other Authors: Meacham, Susan L., Claudio, Virginia Serraon, 1932-
Format: Book
Language:English
Published: Springfield, Ill. : Charles C. Thomas, [2003]
Subjects:
Food service > Sanitation > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food > Toxicology > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Water-supply > Safety measures > Handbooks, manuals, etc.
Water-supply > Sanitation > Handbooks, manuals, etc.
Water > Toxicology > Handbooks, manuals, etc.
Description
Physical Description:xxx, 318 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:039807402X (hard)
0398074038 (pbk.)