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Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /

Bibliographic Details
Main Author: De Leon, Sonia Yuson
Other Authors: Meacham, Susan L., Claudio, Virginia Serraon, 1932-
Format: Book
Language:English
Published: Springfield, Ill. : Charles C. Thomas, [2003]
Subjects:
Food service > Sanitation > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food > Toxicology > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Water-supply > Safety measures > Handbooks, manuals, etc.
Water-supply > Sanitation > Handbooks, manuals, etc.
Water > Toxicology > Handbooks, manuals, etc.

Remote Storage

Holdings details from Remote Storage
Call Number: RA1216 .D45 2003
 
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RA1216 .D45 2003 Available