USDA grades for pork carcasses.

Bibliographic Details
Corporate Author:	United States. Consumer and Marketing Service
Format:	Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1970.
Series:	Marketing bulletin ; no. 49.
Subjects:	Swine > Carcasses > Grading.

Description
Physical Description:	18 pages : illustrations, charts ; 14 x 23 cm.
Bibliography:	Includes bibliographical references.