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USDA grades for pork carcasses.

Bibliographic Details
Corporate Author: United States. Consumer and Marketing Service
Format: Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1970.
Series:Marketing bulletin ; no. 49.
Subjects:
Swine > Carcasses > Grading.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.95:49
 
Call Number Status Get It
A 1.95:49 Available