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Bibliographic Details
New Title:	National Residue Program (Online)
Corporate Authors:	United States. Food Safety and Inspection Service, United States. Food Safety and Inspection Service. Chemistry and Toxicology Division. Emerging Issues Branch, National Residue Program (U.S.)
Format:	Government Document Serial
Language:	English
Published:	Washington, D.C. : Food Safety and Inspection Service, -1998.
Subjects:	National Residue Program (U.S.) > Periodicals. Meat inspection > United States > Periodicals. Poultry > Inspection > United States > Periodicals. Food contamination > United States > Periodicals.
Online Access:	https://purl.fdlp.gov/GPO/LPS35778

Available Online