HACCP & pathogen reduction.
A collection of educational materials for food service industry professionals about food safety standards, validation of Hazard Analysis and Critical Control Point (HACCP) programs, and Food Safety and Inspection Service programs and resources.
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| Format: | Government Document Database |
| Language: | English |
| Published: |
[Washington, D.C.] :
USDA Food Safety & Inspection Service
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| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/LPS35979 |
Internet
https://purl.fdlp.gov/GPO/LPS35979Available Online
| Call Number: |
A 110.2:2003022133 |
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|---|---|---|
| Call Number | Status | Get It |
| A 110.2:2003022133 | Available | |