Cover Image

Handbook of flavor characterization : sensory analysis, chemistry, and physiology /

Bibliographic Details
Other Authors: Deibler, Kathryn D. (Kathryn Diane), 1973-, Delwiche, Jeannine, 1967-
Format: Book
Language:English
Published: New York : Marcel Dekker, [2004]
Series:Food science and technology (Marcel Dekker, Inc.) ; 131.
Subjects:
Flavor > Analysis > Handbooks, manuals, etc.
Description
Physical Description:xi, 493 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824747038 (alk. paper)