Handbook of flavor characterization : sensory analysis, chemistry, and physiology /

Bibliographic Details
Other Authors:	Deibler, Kathryn D. (Kathryn Diane), 1973-, Delwiche, Jeannine, 1967-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2004]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 131.
Subjects:	Flavor > Analysis > Handbooks, manuals, etc.

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