APA (7th ed.) Citation

Deibler, K. D., & Delwiche, J. (2004). Handbook of flavor characterization: Sensory analysis, chemistry, and physiology. Marcel Dekker.

Chicago Style (17th ed.) Citation

Deibler, Kathryn D., and Jeannine Delwiche. Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology. New York: Marcel Dekker, 2004.

MLA (9th ed.) Citation

Deibler, Kathryn D., and Jeannine Delwiche. Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology. Marcel Dekker, 2004.