Becoming a chef /

Bibliographic Details
Main Author:	Dornenburg, Andrew
Other Authors:	Page, Karen
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley, [2003]
Edition:	Rev.
Subjects:	Food service > Vocational guidance > United States. Cooking > Vocational guidance > United States. Cooks > Training of > United States.

Evans: Library Stacks