Ordering, receiving, and storage of produce in retail stores.
| Corporate Authors: | , |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
Agricultural Marketing Service and Federal Extension Service, U.S. Dept. of Agriculture,
1959.
|
| Series: | Marketing bulletin ;
no. 3. |
| Subjects: |
Evans: US Documents (Annex 5th floor)
| Call Number: |
A 1.95:3 |
|
|---|---|---|
| Call Number | Status | Get It |
| A 1.95:3 | Available | |