Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero Español /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English Spanish |
| Language Notes: | Translated from the Spanish. |
| Published: |
Berkeley, Calif. : London :
University of California Press,
2003.
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| Series: | California studies in food and culture ;
9. |
| Subjects: |
| Physical Description: | 230 pages : illustrations ; 22 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0520236513 |