Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero Español /

Bibliographic Details
Main Author:	Pinedo, Encarnación, 1848-
Other Authors:	Strehl, Dan
Format:	Book
Language:	English Spanish
Language Notes:	Translated from the Spanish.
Published:	Berkeley, Calif. : London : University of California Press, 2003.
Series:	California studies in food and culture ; 9.
Subjects:	Cooking, Mexican. Cooking > California.

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