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Microbiological risk assessment in food processing /

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Bibliographic Details
Other Authors: Brown, Martyn, Stringer, Michael, 1950-
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Microbiology.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
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Published 2002
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