Microbiological risk assessment in food processing /

Bibliographic Details
Other Authors:	Brown, Martyn, Stringer, Michael, 1950-
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Microbiology. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system)

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