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First Indicator |
Second Indicator |
Subfields |
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|a 641.5944
|2 21
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| 100 |
1 |
|
|a Pellaprat, Henri-Paul,
|d 1869-1949.
|
| 240 |
1 |
0 |
|a Art culinaire moderne.
|l English
|
| 245 |
1 |
4 |
|a The great book of French cuisine /
|c Henri-Paul Pellaprat ; edited and introduced by Jeremiah Tower.
|
| 246 |
3 |
|
|a French cuisine
|
| 250 |
|
|
|a Rev. ed.
|
| 263 |
|
|
|a 0309
|
| 264 |
|
1 |
|a New York :
|b Vendome Press,
|c 2003.
|
| 300 |
|
|
|a 764 pages ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking, French.
|
| 700 |
1 |
|
|a Tower, Jeremiah.
|
| 994 |
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| 948 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX719 .P3813 2003
|h Library of Congress classification
|i unmediated -- volume
|m A14830757333
|
| 998 |
f |
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|a TX719 .P3813 2003
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