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The great book of French cuisine /

Bibliographic Details
Main Author: Pellaprat, Henri-Paul, 1869-1949
Other Authors: Tower, Jeremiah
Format: Book
Language:English
Published: New York : Vendome Press, 2003.
Edition:Rev. ed.
Subjects:
Cooking, French.

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Call Number: TX719 .P3813 2003
 
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TX719 .P3813 2003 Available