Understanding baking : the art and science of baking /
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
[2003]
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| Edition: | 3rd ed. |
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | viii, 279 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages 267-272) and index. |
| ISBN: | 0471444189 (electronic bk.) |